Lombricultura de Tenjo is making formal and institutional agreements with Universities, where the last semester students of various careers do their business practice or their degree project.

For this case, the Agronomic Engineering student Juan David Rosero Apraez has been linked by agreement and is carrying out his business practice in a research model “Preparation of a compost based on vermicompost with rock flour and its nutritional contribution in the crop Lettuce

For this research work the student has financial support for the development of his practice as well as with the implements and supplies that require such work

The duration will be 4 months, which will culminate with the launch of a new product and endorsed by the ICA with the registration of Producer and Marketer.